Cooking good food doesn't need to be complicated. Plenty of really good meals don't require any fancy equipment and can be easy to make in a bunch of smaller steps. In fact, recipes like this are easy to find online all the time with simple recipes online. Hopefully, you will find that it's as easy as they seem!
- 2 pounds meat
- 1 saucepan, deep and large enough to hold two or three cups of liquid.
- 2 or 3 onions, chopped
- 1 medium yellow or red bell pepper, chopped
- 2 cups carrots, diced
- 1 cup celery, diced
- 1/2 cup flour
- 2 eggs
- 3 tablespoons water
- 1/2 cup oil, divided
One or two minutes before starting to sauté onions, bell peppers, celery, flour, eggs, and water, start preparing. You’ll most likely need to bring the onions, peppers, and celery up to a boil. Add the flour and eggs, baking soda, flour, and water, bringing to a boil and stirring, then stirring often. Cook it stirring, stirring, stirring, stirring, stirring. After about 10 minutes, turn the mixture into the saucepan. Place it covered by water over the heat and add two or three cups of water, bring the saucepan back to a boil, then turn it down to a simmering temperature. Cook a couple of minutes and stir it often. Stir again to thicken up and add the oil when it’s browning. You might notice that the sauce has been temporarily too high and stirred well. Return the saucepan to a simmer and cook, stirring and stirring, at a low speed until it’s thick enough that it coats the back of a spoon and almost cooks out about 10-15 minutes. Stir and keep the saucepan over low heat for the final 10 minutes of cooking. Be sure to pour off any excess juices in the pot when done cooking, so it’s not running as hot as it once was, the surface of the sauce will be brown.
Once the sauce is at this high temperature, stir it well to check for color, which will be golden brown, and let it cool down until the sauce is warm. And let it rest in a glass jar or Ziplock bag for at least 24 hours before serving. Have fun!
Serve it over water for tea, fried rice, ice cream, or sprinkled with brown sugar and cinnamon for cookie dough. It’s fun.
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