How to make a club sandwich

The club sandwich is one of the sandwiches of American origin and later spread in most international kitchens. The club sandwich is characterized by its light and delicious taste, and its ingredients are all healthy. It is toasted toast and is often prepared with oat bread, grilled chicken or tuna, carrots, cucumbers, tomatoes, and onions. Therefore, its nutritional value is high, as it contains carbohydrates, proteins, and fats.

Club sandwich ingredients

  • 3 slices of Lusine bread
  • 2 slices roast beef
  • 2 slices smoked turkey
  • 2 slices of Almarai cheese
  • 2 slices tomato
  • 2 slices boiled eggs (to taste)
  • 2 slices pickled cucumber
  • Mustard sauce
  • mayonnaise
  • Almarai butter, at room temperature

Club sandwich method

Toast the toast in the toaster.

Brush the top side of the toast with butter, then put the lettuce slices on it, then the turkey slices and roast beef, then brush it with a little mustard and mayonnaise.

Distribute half of the pickled cucumber slices, then cover the layers with a slice of toast greased with butter on both sides, put a slice of cheese on it, then tomatoes and eggs, and grease it with a little mayonnaise, cover the sandwich with a slice of toast, greased its bottom side with butter.

Cut the toast, after removing the edges, into triangles and serve with cucumber slices or French fries.