What is sous vide?

all the ideas you need to know about the cooking strategy that achieves star-like results.

What is sous vide cooking?

Once reserved for professionals, sous vide cooking is a cooking procedure that uses some temperature control to produce perfect results
and restaurant quality. Great restaurants have been using sous vide cooking for years to cook food perfectly every time. This strategy has recently become famous among novice cooks. All thanks to the marketing of affordable and easy to use sous vide precision cooking equipment.

The term “sous vide” refers to the process of vacuum sealing food in a bag and then cooking it at an extremely precise temperature in a water bath. This process gives excellent results, no other cooking method can achieve.

sous vide cooking is much easier, we imagines it is very complicated and usually involves three simple tasks:

  1. set The Precision Cooker to a pot of water and set the cooking time and temperature to the degree of cooking you want.
  2. Put your food in an airtight bag and attach it to the ct of the cooker.
  3. Finish by searing, bronzing or grilling the food to add a crisp, golden outer layer.

sous vide allows skillful control in the kitchen to create the smoothest, most delicious food you’ve ever tasted. it’s extremely easy to achieve restaurant-quality results across the board.

A vacuum-packed steak compared to a traditionally cooked steak

The steak on the right was cooked in a pan in the popular way. As illustrated in the above comparison between sous vide cooking and traditional pan cooking, sous vide cooking has many significant advantages over other traditional methods.

sous vide versus traditionally cooked eggs

Whether you’re a poached egg perfectionist or a hard-boiled egg enthusiast, sous vide allows you to prepare the perfect egg all at once. The left egg is cooked evenly to the desired level. To the right, a guessing game that resulted in totally runny yolks with overly large whites.

What are the most important tools for sous-vide cooking?

In fact, sous-vide cooking is very accessible thanks to modern sous-vide appliances designed for cooking at home. Here’s what you’ll need:

A precision vacuum cooking temperature control device

Bags to wrap your food in, such as bags that seal.

A container for water

Types of vacuum tools

Vacuum tools have been around for decades in high-end restaurants around the world, but have always been cumbersome and expensive. This type of tool has finally found its way into high-end specialty retail stores, but it was limited to chefs with extensive experience and consumers with a spacious culinary experience.

Gourmet missions, social networks and online forums have allowed consumers to become more knowledgeable about sous vide cooking, but when Anova launched its first affordable and uncomplicated, easy-to-use tool that made sous vide accessible to all. Many of the options in the sous vide field that were only for experts are now available to novice cooks.

If you want to have complete vacuum tools, here are some criteria to consider:

Submersible Vacuum Circulator

The Anova Precision Cooker is an independent lowered circulator that warms and courses water through the cooker to keep a predictable temperature and hotness. Submersion circulators are a positive and simple to utilize answer for vacuum devices. They don’t contain an inherent water holder or water shower, they consume a tiny space in your kitchen. The independent vacuum gadgets needn’t bother with extra devices to light, since they append and fit any of your container. Lanova Precision Cooker is a vacuum drenching circulator. Different brands incorporate ChefSteps Joule, Nomiku, and Sansaire.

Vacuum Water Oven

Water ovens are called countertop water baths. They are built-in, microwave-sized, sous-vide utensils, usually priced at over $600. Water ovens or vacuum water baths boil the water, but unlike immersion circulators, they do not circulate the water. This can cause a lack of uniformity in the texture and final result of the food. Some brands of sous vide water baths are: sous vide Supreme, AquaChef and Gourmia. Multifunctional cookers such as Oliso, Gourmia and Instant Pot also offer sous-vide tools.